This week’s
Specials

Tuna pattie cake with a rocket & apple salad drizzled with balsamic glaze & spicy aioli.

Cajun chicken meatballs served with a red onion, tomato, oregano sauce & sourdough bread.

Scottish salmon grilled & served with a mango salsa, coconut rice & seasoned with watercress.

Veal chops pan fried in a porcini mushroom sauce. Served with roast potatoes in rosemary & heritage carrots. Finished with a parmesan crisp.

Chocolate & pistachio cheesecake served with Dubai chocolate ice cream & whipped cream.

Clyde’s Fizz was created one sunny afternoon along the banks of the River Clyde, where the city’s energy met the calm of the water. A local bartender, inspired by the spirit of the river, mixed smooth vodka with the delicate flavours of St-Germain and elderflower cordial, topping it off with a refreshing fizz. The result? A light, effervescent drink that mirrored the vibrancy of the city and the refreshing breeze off the water. Perfect for those who wanted.

The “Caffeinated Old Fashioned” was born when a bartender decided to infuse whiskey with Coia’s specially selected coffee beans. The result was a bold twist on the classic Old Fashioned, blending the smooth warmth of coffee with the sophistication of whiskey. This drink quickly became a favourite, perfect for those who appreciate the elegance of an Old Fashioned with a rich, energizing kick..

The ‘hugo’ was created in Italy’s Northern province known as south Tyrol, by bartender Roland Gruber who’s idea was to add the aroma to a classic glass of Prosecco using fresh mint & Melissa cordial which is only locally produced in small quantities. Now it is traditionally St Germain Elderflower combined with Prosecco, fresh mint & topped up with Prosecco.